Carrot and Roasted Garlic Hummus

If you’ve been to a Northern Michigan Farmers Market lately, you’re likely to see fewer greens. There will be plenty of baked goods, jelly & jams, meats & cheeses, but greens are harder to come by in February. Even with advancements in farming infrastructure like hoophouses and greenhouses, the beautiful and at times frustrating reality about growing food from the earth is that mother nature makes the rules.

At the farmers market I attend every Saturday, the majority of fresh produce you’ll find this time of year is carrots. You’ll see me walking through the market selecting my goods from the stalls and chomping on these fresh, local deliciously sweet carrots. Other than the raw form, carrots can be made into incredible soups, heart-warming roasted side dishes and salads. Recently however, I was curious to find a recipe that used carrots in a way I’d never used them before. As soon as I saw the color of this rich & flavorful carrot hummus I knew I had to try it, so I brought it along with me to a friends house last night for dinner.

Let me just say,  I LOVE having friends that enjoy cooking and food as much as I do. Last night, was an incredible feast with three women I really enjoy spending time with. Our objective was simply to gather together around food and so we did, lots of food I might add. The carrot hummus turned out smashingly with cucumber slices and pita bread for dipping. My main dish on the other hand, a concoction of beet gnocchi with lemon pesto, while equally delicious was far less ‘picture perfect.’ It was my first time making both dishes and while putting them together I realized I had created a theme unknowingly of colorful and hearty root vegetables in an uncommon form.  Perhaps its because of this long cold winter,  stirring up a desire for change and the color that arrives with spring.

Our collection of small plate dishes for the night included:

The ‘Life-Changing Loaf of Bread’  from Sarah B at My New Roots! (pictured above)

Beet Gnocchi with Lemon Pesto

Jeweled Rice Salad with Red Grapes, Scallions & Pecans

Guacamole with Sweet Potato Chips

Butternut Squash & Roasted Apple Quinoa

Homemade “Fig Newtons”

Carrot & Roasted Garlic Hummus with sliced cucumber and pita

Citrus Salad

Raw Cocoa Walnut Bars

The dishes paired together incredibly and though I packed my plate full of the colorful food, there was nothing but a gleaming white plate left when I had finished.

Carrot and Roasted Garlic Hummus

Makes 1 cup of hummus

Prep time: 25 minutes

Preheat: 400 degrees

Ingredients:

• 1 cup roughly chopped carrots
• 6 cloves garlic
• 5 tbsp extra virgin olive oil, divided
• 3/4 cup cooked garbanzo beans
• 1/2 tsp sea salt
• 1/4 tsp paprika
• 1 tbls lemon juice

Directions:

Line baking sheet with foil or parchment, then place chopped carrots in a bowl and coat in 1 tbsp of olive oil. Spread them in one layer on the lined baking sheet and place in the oven.

Wrap the cloves of garlic in foil and place in the oven as well.

Roast for 20-25 minutes or until carrots are tender with a fork. Remove from the oven, unwrap garlic and let cool.

In your food processor combine all ingredients including extra salt or lemon juice to your taste.

Dinner with family and friends or Potlucks of any kind are some of my favorite gatherings. I love having small ‘tastes’ of everything dish and I often find myself experimenting with recipes in these occasions, enjoying the immediate honest feedback from the people closest to me. The dishes I made last night really made me realize how much I’m looking forward to warmer weather and all that comes with spring. The change is in the air and March is just around the corner!

What are some of your favorite, colorful springtime dishes?

love,

tricia

Red Lentil and Sweet Potato Stew

Soups and Stews are my comfort food. They warm up both body and soul when the weather outside is dreary and they fill the house with incredible wafting aromas while they simmer on the stove.  This stew was a must-try recipe I picked up from Sarah at My New Roots. Sarah is a holistic nutritionist and chef-extraordinaire that I absolutely admire and whom I receive inspiration from regularly. If you haven’t checked out her blog and your a lover of fresh seasonal whole food recipes, its about time you received an introduction.

Sarah was recently asked by Whole Living to develop a menu for healthy living in the new year. The Menu is built as a detox, to start the new year off fresh, and this stew is featured among the first week of recipes. Though I haven’t jumped on any strict detox train, I certainly expect to be enjoying quite a few of these recipes on their own in the coming weeks.

The color in this dish is incredible and I’m a firm believer in eating with my eyes. Not only does it taste delicious and bring you warmth physically, but the colors themselves instil a sense of warming comfort as well.

ingredients:

• 2 Tbsp coconut or extra-virgin olive oil
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 Tbsp curry powder
• 1 diced large onion
• Coarse salt and freshly ground black pepper
• 4 minced cloves garlic
• 2 Tbsp minced fresh ginger
• 2 peeled and diced sweet potatoes
• 1 diced (stemmed, seeded) red bell pepper
• 1 1/2 cups rinsed red lentils
• 6 cups cleansing broth (substitute vegetable broth if need be)
• Chopped fresh cilantro

directions:

1. Heat oil in a large pot over medium heat. Cook cumin, turmeric and curry powder until fragrant, about 1 to 2 minutes. Add onion with a few pinches salt, and cook, stirring, until tender, about 6 minutes. Add garlic and ginger and cook, stirring, until tender, about 2 minutes. Add sweet potatoes and bell pepper and cook 1 minute.
2. Add lentils and Cleansing Broth. Bring to a boil, then reduce heat and simmer until lentils are tender, 20 to 25 minutes. Season with salt and pepper. Top with cilantro before serving.

This stew will be a new staple in my recipe box and I am so excited to have found it. The savory spices paired with sweet potato and red pepper are an instant well-balanced, delicious meal. And what’s even better about soups is you’ll often have leftovers for lunch!

Do you have a favorite soup or stew this season? …Tell me ALL the details…

Fill your day with color and warmth

love,

tricia

Edible Holiday Gifts 2012

With the holidays just around the corner I’ve put together a list of incredible holiday gifts made in the kitchen, all from some of my favorite inspiring food bloggers. If there is a friend you still need a gift for, or a father you can’t quite decide what to give, then these ideas are for you. Spend just one day in the kitchen this weekend and all your gift dilemmas will be solved.

1. Bake Cookies.  These Dark Chocolate Pistachio & Sea Salt Cookies are incredible. Whether you fill up a thrifted cookie jar and gift these to grandma, or wrap them up in plastic bags and ribbon, these cookies will delight you. Joy from Joy the Baker, is hilarious, straight-forward and real, not-to-mention she bakes dreams.

2. Simple Jarred Granola. Granola is easy and customize-able for any and all. Add dried fruit, chocolate chips, coconut, anything your loved one would delight in for a healthy breakfast or snack. Sarah from My New Roots is truly a master of healthy living and eating. She can make your mouth water all the while convincing you to make healthy eating choices, its a win win.

3. Apple Cider Caramels (and/or the Smitten Kitchen Cookbook!). Deb from Smitten Kitchen just released a cookbook at the end of October that is absolutely incredible. With over 100 original recipes including these to die for Apple Cider Caramels. Whether you pair the caramels with the cookbook, which placed #2 on the New York Times bestseller list by the way, or simply share the caramels themselves,  those receiving this gift will melt with joy.

4. Gingerbread Pancake Mix. Another fabulous edible gift idea is to take a recipe like these Holiday themed Gingerbread Pancakes from Ali at Gimme Some Oven, and create an easy to use “mix” out of the dry ingredients. You don’t want to include things like milk, butter, or eggs that are perishable, but gifting a loved one the bulk of the ingredients and the recipe to try on their own is like giving two gifts at once! The gift of cooking AND the gift of pancakes!

5.  Homemade Vinaigrette. Salads are healthy and a great staple for mealtime, but after awhile may seem boring and bland. With this delicious homemade vinaigrette you can help your loved one  enjoy eating healthy. If you include the recipe you’ll also save them the money spent on expensive dressings from the supermarket! This tried and true vinaigrette is simple to make and always adds the perfect burst of flavor to your greens.

I wish you all an incredible holiday ahead, and a homemade holiday at that. With a peak at these fabulous food bloggers and their holiday treats I hope to leave you inspired and itching for some time in the kitchen.

Blessings to you and yours.

love,

tricia